Nanima’s Extra Virgin Olive Oil is stored in a large stainless-steel tank at the village’s olive press. When it’s ready for bottling, every step is carried out with the utmost care and precision. A smaller drum is filled to facilitate bottling and reduce contact with air. Modern automated systems ensure consistent quality, and the machine’s precision filling guarantees each bottle is filled to the exact level. Once bottling is complete, the bottles are hermetically sealed with a tight-fitting cap, protecting the oil from light and oxygen to preserve its flavor and quality. The finishing touch — Nanima’s label, carries forward our care and the stories behind every bottle. An olive oil made with love, filled with both new and old tales waiting to be shared.