Nanima’s Extra Virgin Olive Oil is naturally produced. Crafted from the three classic olive varieties – Frantoio, Moraiolo, and Leccino – it is full of life, flavor, and history. Our olive oil is harvested and cold-pressed in Umbria. Thanks to its combination of monounsaturated fats and antioxidants, Nanima’s olive oil supports heart health, contributes to better cholesterol balance, and may help lower blood pressure. To ensure the highest quality, the oil is analyzed every year, ensuring that each bottle meets the same high standards of taste, nutrition, and purity.